Recently my kids have wanted healthier meals. I explored the Pinterest website and decided to make spaghetti squash instead of pasta for dinner. I’ve eaten spaghetti squash at restaurants in the past, but never attempted to make it myself at home. I was pretty excited that it was so easy to make and tasted great!
One large spaghetti squash
Cut in half and scoop out the seeds
Bake at 375 degrees for approximately 50 minutes
This is the finished result
Use a fork to scrape out the squash
Serve it however you like it
We had it with tomato sauce and a little parmesan cheese
We all loved it!
I need to try new recipes more often.
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I love using spaghetti squash in place of pasta! Good for you for working on your cooking skills. 🙂
Julie @ This Gal Cooks
I’m trying! The problem at my house is that nobody is ever home. My husband travels for business and my kids are always out with friends so I find it hard to cook for just one or two of us. We’ll see…
Have a great week!
Stacie
xo
This looks fab I’d love for you to share this over at the link party on my blog :d
http://thevelvetmoonbaker.blogspot.ie/2013/06/sweet-savoury-sunday-14.html
Thanks for stopping by! I’ll go take a look at your link up. Thanks for the invite! Stacie xo
Love this idea. I have tried it before and it was great but totally forgot about it until now. Thanks. So funny how your kids want healthier food, wish that happened in my house. xoxo
Even funnier is that I used to eat so healthy all the time but have completely slipped for the past 8 months or so. I need to get back on track and it’s good that my kids want healthier options too. Have a fabulous week! Stacie xo